Course One
Crab Bisque
crab salad | salmon | lemon crème fraiche
Local Apple Salad
mixed greens | chevre | candied walnuts | apple cider vinaigrette
Virginia Fried Oysters
buttermilk remoulade | pickles
Steak Cassoulet
oyster mushroom | white bean
Crispy Belly Bites
romesco | pickled red onion
Course two
6oz filet mignon
12oz ribeye
8oz Sirloin
Stuffed Meatloaf
seared U15 dry scallops
Scottish Salmon
grilled cauliflower "steak"
sauces
horseradish creme fraiche
chop house steak sauce
demi glace
Parsnip cream
chimichurri
sides
creme fraiche mashed potatoes
Roasted Brussel Sprouts
asparagus
Butternut Squash and Baby Carrots
Course three
German Chocolate Cake
buttercream | coconut | pecan
Lemon Cake
cream cheese frosting | lemon curd | mixed berries