Course One
Crab Bisque
crab salad | salmon | lemon crème fraiche
Pear Salad
mixed greens | chevre | candied pecans | cranberry vinaigrette
Virginia Fried Oysters
buttermilk remoulade | pickles
Steak Stroganoff
mushroom | egg noodle | sour cream
Fried Brussel Sprouts
sweet chili soy
Course two
6oz filet mignon
12oz ribeye
8oz Sirloin
Stuffed Meatloaf
seared U15 dry scallops
Scottish Salmon
grilled cauliflower "steak"
sauces
horseradish creme fraiche
chop house steak sauce
demi glace
Parsnip cream
chimichurri
sides
creme fraiche mashed potatoes
sweet potato casserole
asparagus
root vegetable hash
Course three
Chocolate Cake
chocolate buttercream | mixed berry compote
White Chocolate Cheesecake
raspberry coulis | graham cookie crumble