Course One
Crab Bisque
crab salad | salmon | lemon crème fraiche
Spring Salad
mixed greens | feta | toasted almonds | pickled blueberries | honey thyme vinaigrette
Blackened Yellowfin Tuna
horseradish remoulade | cabbage and carrot slaw
Crispy Pork Belly
green bean and radish salad | miso mustard
Chop House Salad
mixed greens | tomato | bleu cheese | farm egg | buttermilk vinaigrette
Course two
6oz filet mignon
12oz ribeye
8oz Sirloin
Chop House Meatloaf
seared U15 dry scallops
Faroe Island Salmon
grilled cauliflower "steak"
sauces
horseradish creme fraiche
chop house steak sauce
demi glace
spinach cream
chimichurri
sweet chili soy
sides
creme fraiche mashed potatoes
bloody butchers grits
asparagus
brussel sprouts
Course three
Chocolate Cake
chocolate buttercream | mixed berry compote
Deconstructed Cheesecake
vanilla bean custard | strawberry coulis | graham cookie crumble