SAMPLE 3 COURSE MENU
(This is merely an example. Current menu items vary depending on seasonal availability. Please call or email if you have questions)
Course One
Seasonal Soup
chef's selection
Chop House Salad
mixed greens | tomato | bleu cheese | farm egg | buttermilk vinaigrette
seasonal Salad
chef's choice
Steak Stroganoff
mushroom | egg noodles | sour cream
Fall Hash
baby turnips | local apple | cider glaze
Course two
6oz filet mignon
12oz ribeye
8oz Sirloin
Bone-in pork Chop
Duck Breast
seared U15 dry scallops
Faroe Island Salmon
grilled cauliflower "steak"
sauces
horseradish creme fraiche
chop house steak sauce
demi glace
Parsnip cream
sweet chili soy
chimichurri
sides
creme fraiche mashed potatoes
chevre mac & cheese
asparagus
Duck fat fries
Carrots, Parsnips and Cauliflower
Course three
Brownie A La Mode
homemade fudge brownie | salted caramel | vanilla ice cream
Creme Brulee
vanilla bean custard | caramelized sugar
Carrot Cake
salted caramel | cream cheese buttercream | toasted walnuts
Seasonal Crisp
spiced local apples | cinnamon crumble | vanilla ice cream
House-made Ice Cream
rotating selection of flavors by the scoop