SAMPLE 3 COURSE MENU
(This is merely an example. Current menu items vary depending on seasonal availability. Please call or email if you have questions)
Course One
Seasonal Soup
chef's selection
Chop House Salad
mixed greens | tomato | bleu cheese | farm egg | buttermilk vinaigrette
seasonal Salad
chef's choice
Crispy Polpettes
parmesan | fennel | chipotle romesco
Quinoa and Oyster Mushrooms
roasted shallots | cauliflower | olive tapenade
Course two
6oz filet mignon
12oz ribeye
8oz Sirloin
Bone-in pork Chop
seared U15 dry scallops
Faroe Island Salmon
grilled cauliflower "steak"
sauces
horseradish creme fraiche
chop house steak sauce
demi glace
Lemon cream
sweet chili soy
chimichurri
sides
creme fraiche mashed potatoes
chevre mac & cheese
asparagus
Duck fat fries
Seasonal Veg
Course three
triple chocolate cake
chocolate espresso cake | chocolate buttercream | raspberry
Creme Brulee
vanilla bean custard | caramelized sugar