GRADUATION MENU 2025
(menu items vary depending on seasonal availability)
Course One
Salmon Bisque
chef's selection
Spring Salad
local greens | strawberries | chevre cheese | sunflower seeds | raspberry vinaigrette
Crab Croquettes
crab salad | lemon dill crema
Mini Meatloaf
mashed potato | tomato gravy
Course two
6oz filet mignon
12oz ribeye
8oz Sirloin
seared U10/20 dry scallops
Scottish Salmon
grilled cauliflower "steak"
sauces
horseradish creme fraiche
chop house steak sauce
demi glace
Roasted Shallot Lemon Cream
chimichurri
sides
creme fraiche mashed potatoes
cream cheese grits
asparagus
ratatouille
Course three
triple chocolate cake
chocolate espresso cake | chocolate buttercream | raspberry
deconstructed cheesecake
seasonal flavor